The Pennsylvania Culinary Institute
The Pennsylvania Culinary Institute was founded in 1986. It combines modern equipment in its learning kitchens with coursework in traditional culinary methods. The school's instructional team includes chefs and food service professionals who keep up with the latest culinary trends and procedures, and who pass this knowledge along to students.
Programs and Courses of Study
 Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu Culinary Techniques Program
Le Cordon Bleu Baking and Pastry Arts Program
Prepare for a career as a chef, cook or caterer with the Associate of Specialized Technology degree programs in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Patisserie and Baking, or the Le Cordon Bleu Culiary Techniques diploma program. Students learn from experienced pastry and culinary chefs using the methods of Le Cordon Bleu. The program includes classroom education as well as hands on experience in an authentic restaurant atmosphere in the school's professionally equipped kitchens.
Get more information on the Le Cordon Bleu Program from the Pennsylvania Culinary Institute
Le Cordon Bleu Hospitality & Restaurant Management
This program offers intense coursework in front of the house and back of the house operations that prepares graduates for management positions in hospitality management. Students get hands-on experience in the skills most in demand by employers.
Learn more about the Le Cordon Bleu Hospitality & Restaurant Management program at the Pennsylvania Culinary Institute
Location and Campus
The Pennsylvania Culinary Institute is located in Pittsburgh. Originally known as the city of steel mills, today's Pittsburgh features a service oriented economy, with an increasingly high-tech flavor.
The school's facilities include commercial kitchens stocked with professional cooking equipment, baking and pastry preparation areas, classrooms, a learning resource center, and a student lounge.
Admissions and Financial Aid
The school offers six dates during the year for starting its programs. An admissions representative will work with you to determine the best program and date to fit your needs. The Institute maintains a financial aid office to assist in applying for scholarships and student loans. For more information on admissions, financial aid, tuition and fees, click here to receive complimentary information.
The Pennsylvania Culinary Institute
717 Liberty Avenue
Pittsburgh, PA 15222
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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