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Le Cordon Bleu Culinary Arts Program

Le Cordon Bleu Pastry Arts & Culinary Arts Program

Baking and Pastry Arts

Le Cordon Bleu Hospitality & Restaurant Management

Hotel & Restaurant Management

Schools Offering Programs in the
Le Cordon Bleu Pastry Arts

The Le Cordon Bleu Pastry Arts Programs combine the prestigious Le Cordon Bleu program with coursework in practical methods of pastry creation and baking.

Le Cordon BleuThe following culinary schools offer degrees or certificates in Le Cordon Bleu Pastry Arts:

California School of Culinary Arts

The Pennsylvania Culinary Institute

  • Location: Pittsburgh, Pennsylvania
  • Programs: Associate of Specialized Technology
  • Quick Summary: Patisserie and Baking program uses experienced pastry chefs teaching in modern kitchens.
  • Request Information from Pennsylvania Culinary Institute

Le Cordon Bleu College of Culinary Arts, Atlanta

Le Cordon Bleu College of Culinary Arts, Miami

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

Orlando Culinary Academy

  • Location: Orlando, Florida
  • Programs: Associate degree in Le Cordon Bleu Patisserie and Baking
  • Quick Summary: Provides a strong baking foundation, in addition to familiarity with culinary techniques and the principles of food service management.
  • Request Information from the Orlando Culinary Academy

Scottsdale Culinary Institute

  • Location: Scottsdale, Arizona
  • Programs: Associate of Occupational Studies, Certificate
  • Quick Summary: 15 month degree or 9 month certificate in Patisserie and Baking includes a 2 month paid externship.
  • Request Information from the Scottsdale Culinary Institute

Texas Culinary Academy

  • Location: Austin, Texas
  • Programs: Le Cordon Bleu Patisserie and Baking Certificate
  • Quick Summary: Students learn traditional baking and pastry methods, along with new innovations in the field.
  • Request Information from Texas Culinary Academy

Western Culinary Institute

  • Location: Portland, Oregon
  • Programs: Certificate or Associate degree in Le Cordon Bleu Patisserie and Baking
  • Quick Summary: 36 week certificate program or 60 week degree program is ideal for those seeking a professional baking career.
  • Request Information from Western Culinary Institute

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