Schools Offering Programs in the Le Cordon Bleu Pastry Arts
The Le Cordon Bleu Pastry Arts Programs combine the prestigious Le Cordon Bleu program with coursework in practical methods of pastry creation and baking.
The following culinary schools offer degrees or certificates in Le Cordon Bleu Pastry Arts:
- Location: Pittsburgh, Pennsylvania
- Programs: Associate of Specialized Technology
- Quick Summary: Patisserie and Baking program uses experienced pastry chefs teaching in modern kitchens.
- Request Information from Pennsylvania Culinary Institute
- Location: Orlando, Florida
- Programs: Associate degree in Le Cordon Bleu Patisserie and Baking
- Quick Summary: Provides a strong baking foundation, in addition to familiarity with culinary techniques and the principles of food service management.
- Request Information from the Orlando Culinary Academy
- Location: Scottsdale, Arizona
- Programs: Associate of Occupational Studies, Certificate
- Quick Summary: 15 month degree or 9 month certificate in Patisserie and Baking includes a 2 month paid externship.
- Request Information from the Scottsdale Culinary Institute
- Location: Austin, Texas
- Programs: Le Cordon Bleu Patisserie and Baking Certificate
- Quick Summary: Students learn traditional baking and pastry methods, along with new innovations in the field.
- Request Information from Texas Culinary Academy
- Location: Portland, Oregon
- Programs: Certificate or Associate degree in Le Cordon Bleu Patisserie and Baking
- Quick Summary: 36 week certificate program or 60 week degree program is ideal for those seeking a professional baking career.
- Request Information from Western Culinary Institute
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