Baking and Pastry Arts

Hospitality & Restaurant Management

Hotel & Restaurant Management

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Le Cordon Bleu Culinary Arts

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Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students involved in culinary training programs work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary and hospitality industries.

Le Cordon Bleu offers training in the culinary arts, pastry arts, hospitality and restaurant management. Online training is also available.

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Le Cordon Bleu(R) and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary.