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in the Culinary Arts, Hospitality, and Restaurant Industries

Schools Offering Programs in the
Le Cordon Bleu Culinary Arts

The Le Cordon Bleu Culinary Arts Programs are designed to instruct students in practical methods of food preparation, kitchen management, and other important skills critical to a career as a chef, or in the food service industry.

The following schools offer degrees or certificates in Le Cordon Bleu Culinary Arts:

• California Culinary Academy
• California School of Culinary Arts
• Cooking and Hospitality Institute of Chicago
• Le Cordon Bleu College of Culinary Arts, Atlanta
• Le Cordon Bleu School of Culinary Arts, Las Vegas
• Le Cordon Bleu College of Culinary Arts, Miami
• Le Cordon Bleu School of Culinary Arts Minneapolis/St. Paul
• Orlando Culinary Academy
• Pennsylvania Culinary Institute
• Scottsdale Culinary Institute
• Texas Culinary Academy
• Western Culinary Institute

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

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