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Le Cordon Bleu College of Culinary Arts

The culinary learning program offered by the Le Cordon Bleu college can be the ideal way to begin a career in the restaurant or hospitality industry. By enrolling in the chef education program at the College, students receive a complete culinary education. At graduation, they are awarded the widely recognized Le Cordon Bleu certificate. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR.

Programs and Courses of Study

Associate Degree in Le Cordon Bleu Culinary Arts

The Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts includes a year of in depth classroom education, plus a three month internship at a local restaurant. The program includes coursework in the fundamentals of culinary arts and technique. Students receive hands on experience in classical cooking methods, using the French model made famous by Le Cordon Bleu.

Students also take courses in sanitation and food safety, nutrition, and other aspects of menu planning and kitchen management. They learn both front of the house and back of the house skills and procedures, gaining experience in the school's in-house restaurant.

Get more information on the culinary arts program from the Le Cordon Bleu College of Culinary Arts

Certificate in Le Cordon Bleu Patisserie and Baking

This sequential program provides the student with the skills needed to start a career in the baking and pastry industry. Beginning with a study of baking theory, the program offers hands-on experience creating baked goods and pastries. As students develop their skills, they learn advanced techniques for creating show pieces, including wedding cakes, royal icing, and more.

Get more information on the baking and pastry program from the Le Cordon Bleu College of Culinary Arts

Location and Campus

The Le Cordon Bleu College is located in DeKalb County, on the east side of Atlanta, Georgia. As the capital of the South, Atlanta is known for having hosted the 1996 Olympic games, and is home to such world-class companies as UPS, the Home Depot, and Coca Cola.

The College's campus features its own student-run restaurant, and is minutes from recreational opportunities, including Stone Mountain and Lake Lanier.

Admissions and Financial Aid

The admissions process includes a personal interview and tour of the school's facilities. The school's Financial Aid Department helps you determine the appropriate financing option for your studies, including financial aid, which is available to all who qualify. For complete information on admissions, tuition and fees, financial aid, career and placement services, as well as other administrative policies and procedures, click here to receive complimentary information.

Le Cordon Bleu College of Culinary Arts Atlanta
1927 Lakeside Parkway, Suite 515
Tucker, GA 30084