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Le Cordon Bleu College of Culinary Arts Orlando

Students wishing to combine a culinary education in the classical European tradition with an American focus on technology and management should consider studying at Le Cordon Bleu College of Culinary Arts Orlando.

The school's comprehensive culinary arts program offers students the opportunity of receiving a degree in 15 months, along with the widely recognized Le Cordon Bleu certificate.

Degree Programs and Courses of Study

Associates Degree in Le Cordon Bleu Culinary Arts

Le Cordon Bleu This course of study is designed to provide a combination of culinary technique and management skills that will lead to a rewarding career in the restaurant, hospitality, or food service industry.

The Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts provides an in-depth education in the management skills necessary to become an executive chef, sous chef, or another senior position in the restaurant or hospitality industry. Students are exposed to the principles of kitchen management, including menu planning, sanitation, food safety, and cost control.

This classroom education is combined with hands-on experience in the kitchen. Under the Le Cordon Bleu program, students learn food preparation essentials, preparing meats, soups, entrees, and desserts.

After completing a 12 month program of classroom and kitchen courses, each student participates in a 3 month externship at a leading restaurant, providing additional hands-on experience.

Get more information on the Culinary Arts Degree Program from Le Cordon Bleu College of Culinary Arts Orlando

Associates Degree in Le Cordon Bleu Patisserie and Baking

Focusing on the skills needed to prepare breads and pastries, the Le Cordon Bleu Patisserie and Baking program also teaches the skills needed to start a career in the culinary industry. Students learn front of the house and back of the house operations, and the principles of food service management.

Get more information on the Patisserie and Baking Program from Le Cordon Bleu College of Culinary Arts Orlando

Associates Degree in Le Cordon Bleu Hospitality and Restaurant Management

This intensive program prepares graduates for management positions in restaurants and other food service operations. The program begins with training in culinary arts, and continues with training in the operations of both the kitchen and the dining room. Students learn general management and supervisory skills, in addition to those used in the hospitality industry. Offered as a 45 week associate degree.

Get more information on the Le Cordon Bleu Hospitality and Restaurant Management Program from Le Cordon Bleu College of Culinary Arts Orlando

Location and Campus

Located in central Florida, Orlando is a center of the hospitality and resort industry. Orlando is convenient both to the Atlantic and Gulf coast beaches and activities.

The campus is convenient to Central Orlando, and features classroom space, a library, instructional kitchens, a computer lab, and more.

Admissions and Financial Aid

The Student Finance Department at the Academy works with you to determine the appropriate financing option for your studies, including financial aid for students who qualify. For complete information on admissions, financial aid, tuition and fees, placement services, and other administrative policies and procedures, click here to receive complimentary information.

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts Orlando does not guarantee employment or salary. The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.