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Schools offering the Le Cordon Bleu Hospitality and Restaurant Management Program

The Le Cordon Bleu Hospitality and Restaurant Management Program instructs students in skills necessary to become a manager at hotels, restaurants, cruise lines, and casinos. Students learn the principles of management for both front office and back office operations.

The following institutions offer degrees or certificates in Le Cordon Bleu Hospitality and Restaurant Management:

Le Cordon Bleu College of Culinary Arts Los Angeles

• Location: Los Angeles / Pasadena, California
• Programs: Diploma in Le Cordon Bleu Hospitality and Restaurant Management
• Quick Summary: 12 month program with experienced instructors and extensive facilities. Includes Internship/Externship.
• Request Information from Le Cordon Bleu College of Culinary Arts Los Angeles

Le Cordon Bleu College of Culinary Arts Orlando

• Location: Orlando, Florida
• Programs: Associate degree in Le Cordon Bleu Hospitality and Restaurant Management
• Quick Summary: Learn management techniques for the kitchen and the dining room, and a foundation in Le Cordon Bleu culinary arts.
• Request Information from Le Cordon Bleu College of Culinary Arts Orlando

Le Cordon Bleu College of Culinary Arts Scottsdale

• Location: Scottsdale, Arizona
• Programs: Associate degree in Le Cordon Bleu Hospitality & Restaurant Management
• Quick Summary: Students learn supervisory techniques for front of the house and back of the house operations, along with Le Cordon Bleu cuisine.
• Request Information from Le Cordon Bleu College of Culinary Arts Scottsdale

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. The schools listed above do not guarantee employment or salary. The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

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