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Schools offering the Le Cordon Bleu Hospitality and Restaurant Management Program

The Le Cordon Bleu Hospitality and Restaurant Management Program instructs students in skills necessary to become a manager at hotels, restaurants, cruise lines, and casinos. Students learn the principles of management for both front office and back office operations.

The following institutions offer degrees or certificates in Le Cordon Bleu Hospitality and Restaurant Management:

The California Culinary Academy

• Location: San Francisco, California
• Programs: Associate of Occupational Studies
• Quick Summary: 45 week program includes an internship and special studies in casino management
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The California School of Culinary Arts

• Location: Los Angeles / Pasadena, California
• Programs: Diploma in Le Cordon Bleu Hospitality and Restaurant Management
• Quick Summary: 12 month program with experienced instructors and extensive facilities. Includes Internship/Externship.
• Request Information from California School of Culinary Arts

Orlando Culinary Academy

• Location: Orlando, Florida
• Programs: Associate degree in Le Cordon Bleu Hospitality and Restaurant Management
• Quick Summary: Learn management techniques for the kitchen and the dining room, and a foundation in Le Cordon Bleu culinary arts.
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Scottsdale Culinary Institute

• Location: Scottsdale, Arizona
• Programs: Associate degree in Le Cordon Bleu Hospitality & Restaurant Management
• Quick Summary: Students learn supervisory techniques for front of the house and back of the house operations, along with Le Cordon Bleu cuisine.
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The Western Culinary Institute

• Location: Portland, Oregon
• Programs: Associate degree in Le Cordon Bleu Hospitality and Restaurant Management
• Quick Summary: 60 week program focuses on kitchen and restaurant management, wine studies, and culinary arts.
• Request Information from Western Culinary Institute

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