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L'Ecole Culinaire, located in St. Louis Missouri, offers a training program designed to prepare students for entry level positions within the food service industry. The school's unique system, are designed to introduce the student to progressively more detailed material, including both classroom and hands-on training.
The school features small class sizes, and a high instructor to student ratio. Student's time is spent in the lab or in the kitchen, whether in one of the school's learning kitchens, or during an externship in an area restaurant or other food service facility.
L'Ecole Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).
Programs and Courses of Study
Associate of Occupational Studies in Culinary Arts
The AOS degree in Culinary Arts may prepares students for a wide variety of positions within the restaurant, food service and hospitality industries.
During the program, students learn the essentials of culinary arts, including fundamental techniques, the basics of cooking, the basics of pastry arts, and an introduction to kitchen management. They are also introduce to advanced concepts in charcuterie, quantity food preparation, international cuisine, and meal planning and management.
Students may also take liberal arts classes designed to help them on the job, focusing on communications and team dynamics.
During the final two phases, students participate in an externship at an area food service facility,
Get more information on the Culinary Arts degree from L'Ecole Culinaire.
Diploma in Culinary Essentials
The Culinary Essentials diploma program provides an abbreviated version of the training given in the degree programs. Graduates are prepared for entry level positions, either in the kitchen, bakery, or in the front of the house.
During the program students are introduced to basic and intermediate culinary and baking skills. They are also introduce to spent few months in an internship.
Get more information on the Culinary Essentials diploma from L'Ecole Culinaire
Location and Campus
L'Ecole Culinaire has modern, new facilities located in the St. Louis suburb of Ladue, just south of Interstates 64/40. The school's facilities include classrooms and kitchen, including facilities for baking and pastry creation, and a demonstration kitchen.
Admissions and Financial Aid
Prior to being admitted at L'Ecole Culinaire, prospective students may require to have a high school diploma or a GED. The school's admissions department may help you determine if the school is appropriate for your educational objectives, and help you decide on the program most appropriate for you. They may also explain financial aid options available to qualified students. .
9811 South Forty Drive
Saint Louis, Missouri 63124