Top Rated Cooking and Culinary Schools
The following culinary schools offer degrees or certificates to students who graduate. Many offer the Le Cordon Bleu Certificate, which is definitely a plus as you plan your career in the culinary arts.
Schools in this list are sorted by state. In many cases, you can click on a school's name to find out more about it, or click Request Information to learn more.
Multiple Locations
The Art Institutes
- Quick Summary: Turn your passion into a four-star career. At The Art Institutes®, you’ll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants.
- Request Information from the Art Institutes by clicking on a location, below:
Phoenix, Arizona:
The Art Institute of Phoenix
Tucson, Arizona:
The Art Institute of Tucson
Vancouver, British Columbia:
The International School of Culinary at The Art Institute of Vancouver
Los Angeles (Santa Monica), California:
The Art Institute of California - Los Angeles
Sacramento, California:
The Art Institute of California - Sacramento
San Bernardino, California:
The Art Institute of California - Inland Empire
San Diego, California:
The Art Institute of California – San Diego
Santa Ana, California:
The Art Institute of California – Orange County
Sunnyvale, California:
The Art Institute of California – Sunnyvale
Denver, Colorado:
The Art Institute of Colorado
Ft. Lauderdale, Florida:
The Art Institute of Fort Lauderdale
Jacksonville, Florida:
The Art Institute of Jacksonville
Tampa, Florida:
The Art Institute of Tampa
Atlanta, Georgia:
The Art Institute of Atlanta
Chicago, Illinois:
The Illinois Institute of Art – Chicago
Indianapolis, Indiana:
The Art Institute of Indianapolis
Kansas City, Kansas:
The Art Institutes International - Kansas City
Novi, Michigan:
The Art Institute of Michigan
Minneapolis, Minnesota:
The Art Institutes International Minnesota
Las Vegas, Nevada:
The Art Institute of Las Vegas
Charlotte, North Carolina:
The Art Institute of Charlotte
Raleigh-Durham, North Carolina:
The Art Institute of Raleigh-Durham
Cincinnati, Ohio:
The Art Institute of Ohio - Cincinnati
Philadelphia, Pennsylvania:
The Art Institute of Philadelphia
Pittsburgh, Pennsylvania:
The Art Institute of Pittsburgh
Charleston, South Carolina:
The Art Institute of Charleston
Nashville, Tennessee:
The Art Institute of Tennessee - Nashville
Dallas, Texas:
The Art Institute of Dallas
Houston, Texas:
The Art Institute of Houston
Salt Lake City, Utah:
The Art Institute of Salt Lake City
Arlington, Virginia:
The Art Institute of Washington
Seattle, Washington:
The Art Institute of Seattle
- Location: Denver Colorado, North Miami Florida, Charlotte North Carolina and Providence, Rhode Island
- Programs: Associate and Bachelor degree in Culinary Arts; Bachelor degrees in Culinary Nutrition, Food Marketing, and Food Service Management. Program Availability varies by location.
- Quick Summary: Learn culinary skills from world-class instructors in this hands on program that includes food preparation and classical cooking techniques, as well as front of the house procedures.
- Request Information from Johnson & Wales University
Arizona
Arizona Culinary Institute
- Location: Scottsdale, Arizona
- Programs: Diploma in Culinary Arts, Baking and Restaurant Management
- Quick Summary: Nine month culinary diploma includes instruction in French cooking techniques, and hands-on experience in the school's four kitchens and in-house restaurant.
- Request Information from the Arizona Culinary Institute
- Location: Scottsdale, Arizona
- Programs: Associate degree in Le Cordon Bleu Culinary Arts and a Bachelor degree in Le Cordon Bleu Culinary Management
- Quick Summary: Associate degree teaches kitchen skills and classic cooking techniques, and the bachelor program includes advanced topics, including buffet catering, supervision, and management. Both degrees include internships.
- Request Information from the Scottsdale Culinary Institute
California
- Location: San Francisco, California
- Programs: Associate of Occupational Studies
- Quick Summary: In addition to the Le Cordon Bleu Culinary Arts Degree, the school offers a Patisserie and Baking program and a Le Cordon Bleu Hospitality and Restaurant Management Degree Program.
- Request Information from California Culinary Academy
- Location: Sacramento, California
- Programs: Diploma in Professional Culinary Arts
- Quick Summary: Fast-paced program puts the student in the kitchen from the first day of school, and includes an internship.
- Request Information from Kitchen Academy
Connecticut
Lincoln Tech
- Location: Cromwell and Shelton, Connecticut, and Columbia, Maryland
- Programs: Day and Evening Culinary Arts Certificate
- Quick Summary: Program focuses on meal preparation, baking and pastry, and kitchen management.
- Request Information from Lincoln Tech
Florida
- Location: West Palm Beach, Florida
- Programs: Culinary Arts diploma; Food & Beverage Management diploma; Culinary Management bachelor's degree
- Quick Summary: Programs are accredited by the American Culinary Federation.
- Request Information from Lincoln College of Technology
- Location: Orlando, Florida
- Programs: Associate of Applied Science
- Quick Summary: Culinary School offers the Le Cordon Bleu Certificate and a culinary degree in a fifteen month program.
- Request Information from the Orlando Culinary Academy
Georgia
Indiana
The Chef's Academy at Indiana Business College
Illinois
- Location: Chicago, Illinois
- Programs: Associate and Bachelor degrees in Culinary Arts, Certificates in Professional Catering/Personal Chef and Professional Cookery; Certificate and Associate degree in Baking and Pastry; Bachelor degree in Hospitality Management, with concentrations in Convention and Meeting Planning, Food and Beverage Operations, and Hotel Management
- Quick Summary: School has comprehensive training programs with internship possibilities.
- Request Information from Kendall College
Robert Morris College
- Location: Chicago, Aurora/DuPage, and Orland Park Illinois
- Programs: Associate degree in Culinary Arts
- Quick Summary: This accredited degree program includes coursework in kitchen production and techniques, preparation of different styles of cuisine, and an introduction to kitchen management.
- Request Information from
Robert Morris College
Kentucky
- Location: Lexington and Louisville, Kentucky
- Programs: Associate Degree in Culinary Arts, Associate Degree in Professional Catering, and Professional Cook Diploma
- Quick Summary: Culinary Arts and Professional Cook programs offered either as day or evening/weekend programs. Professional Catering program lasts 18 months, and is offered only at the Louisville campus.
- Request Information from Sullivan University
Massachusetts
Branford Hall Career Institute
- Location: Springfield, Massachusetts
- Programs: Culinary Arts
- Quick Summary: Get hands-on instruction at a four-star restaurant as you learn front of the house and back of the house skills.
- Request Information from Branford Hall Career Institute
Le Cordon Bleu College of Culinary Arts
- Location: Boston, Massachusetts
- Programs: Le Cordon Bleu Culinary Arts associate degree
- Quick Summary: Program includes 12 months of instructor-led demonstration followed by practical application in the kitchen. Students gain experience in the school's own restaurant, as well as in a three month internship.
- Request Information from Le Cordon Bleu Institute of Culinary Arts
Salter College
- Location: Worcester, Massachusetts
- Programs: Culinary Arts
- Quick Summary: Get hands-on training in food preparation, food science, front of the house and back of the house operations. Specialized training is offered in baking and beverage preparation.
- Request Information from Salter College
Michigan
Baker College
- Location: Muskegon, Michigan
- Programs: Associate degree in Culinary Arts
- Quick Summary: This American Culinary Federation accredited program teaches culinary and restaurant supervisory skills, including beverage and table service, catering, and banquet preparation. Graduates can take the Certified Culinarian exam.
- Request Information from Baker College
Minnesota
Missouri
- Location: St. Louis, Missouri
- Programs: Associate degree in Culinary Arts; Diploma in Culinary Essentials
- Quick Summary: The Associate degree program includes weekly hands-on experience in a commercial kitchen and a one week trip to France. The diploma program includes an internship.
- Request Information from L'Ecole Culinaire
Nevada
- Location: Las Vegas, Nevada
- Programs: Associate of Occupational Science
- Quick Summary: Following a 15 month course of study, students gain experience in a six week stint in the school's in-house restaurant, Cafe Bleu.
- Request Information from Le Cordon Bleu School of Culinary Arts
New York
- Location: Manhattan and Syosset, New York
- Programs: Professional Cooking and Commercial Cooking diplomas, Restaurant Management Diploma, Baking and Pastry Arts Continuing Education Program
- Quick Summary: Most programs offered in the mornings and evenings.
- Request Information from Culinary Academy of Long Island
- Location: Hyde Park, New York
- Programs: Bachelor's degree in Culinary Arts Management; Associate degree in Culinary Arts
- Quick Summary: Facilities at this premiere culinary college include 41 professional kitchens and bake shops.
- Request Information from The Culinary Institute of America
The French Culinary Institute
- Location: New York, NY
- Programs: Classic Culinary Arts diploma
- Quick Summary: The six month day or 9 month evening program teaches 250 essential culinary skills. Students work in the school's highly rated restaurant.
- Request Information from The French Culinary Institute
Ohio
Bradford School
- Location: Columbus, Ohio
- Programs: Associate of Applied Science in Culinary Arts
- Quick Summary: Students learn procedures used in commercial cooking and food preparation, and complete their studies with a three month internship.
- Request Information from Bradford School
Oregon
Oregon Culinary Institute
- Location: Portland, Oregon
- Programs: Culinary Arts Diploma or Associate degree
- Quick Summary: 40 week diploma program focuses on the culinary skills in demand by employers, without the fluff. Includes an externship. Graduates of the diploma program can opt for the associate degree, which adds general education courses.
- Request Information from Oregon Culinary Institute
- Location: Portland, Oregon
- Programs: Associate of Occupational Studies
- Quick Summary: School attracts students from across the United states for its Le Cordon Bleu culinary program, accredited by the American Culinary Federation Educational Institute Accrediting Commission.
- Request Information from Western Culinary Institute
Pennsylvania
- Location: Pittsburgh, Pennsylvania
- Programs: Associate of of Specialized Technology in Le Cordon Bleu Culinary Arts and Diploma in Le Cordon Bleu Culinary Techniques
- Quick Summary: Extensive learning kitchens and experienced teaching chefs make for programs that combine hands-on training with theory in kitchen management, nutrition, and more.
- Request Information from Pennsylvania Culinary Institute
YTI Career Institute
- Location: Lancaster, Pennsylvania
- Programs: Associate degree in Culinary Arts / Restaurant Management
- Quick Summary: 21 month Associate degree includes an externship.
- Request Information from YTI Career Institute
Texas
Le Cordon Bleu Institute of Culinary Arts
- Location: Dallas, Texas
- Programs: Diploma in Le Cordon Bleu Culinary Arts
- Quick Summary: Students learn by watching an instructor demonstration, then gaining experience through hands-on application of the material being presented. Includes courses in quantity food preparation, and front and back of the house operations.
- Request Information from Le Cordon Bleu Institute of Culinary Arts
Remington College
- Location: Dallas, Texas
- Programs: Associate of Applied Science in Culinary Arts
- Quick Summary: 24 month program includes courses in meal preparation and kitchen management.
- Request Information from Remington College
- Location: Austin, Texas
- Programs: Associate of Applied Science
- Quick Summary: Extensive practice in international culinary techniques leads to a Degree in Le Cordon Bleu Culinary Arts
- Request Information from Texas Culinary Academy
Virginia
Culinary Institute of Virginia
- Location: Norfolk, Virginia
- Programs: Associate of Applied Science degree in Culinary Science
- Quick Summary: Students get plenty of hands-on experience in this 72 week program, which is based on the European culinary education model.
- Request Information from Culinary Institute of Virginia
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