The Cooking and Hospitality Institute
of Chicago
The Cooking and Hospitality Institute of Chicago is known for its use of the traditional, European hands on approach to culinary education. Founded in 1983, the school's mission is to prepare students for a successful culinary career in the food service and hospitality industries. The school recently affiliated with Le Cordon Bleu, the standard for culinary excellence.
Degree Programs and Courses of Study
The Institute offers two culinary education programs -- an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts, and a program in Baking and Pastry arts.
Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts
 This program provides theory and hands on experience in culinary skills, baking and pastry, and management. Course work includes over 450 Le Cordon Bleu proficiencies. After receiving their degrees, students are prepared to start a rewarding culinary career in a variety of positions in the food service industry.
Get more information on the Le Cordon Bleu Culinary Arts Program from the Cooking and Hospitality Institute of Chicago.
Associate of Applied Science in Le Cordon Bleu Patisserie and Baking
The Patisserie and Baking and Pastry program at CHIC prepares the graduate for positions at hotels, in-store bakeries, or other locations with baking production facilities. The program provides an overview of the theories and techniques of the culinary profession, with focused courses in the pastry arts and baking skills.
Find out more about the Baking and Pastry Degree Program from the Cooking and Hospitality Institute of Chicago.
Location and Campus
The Cooking and Hospitality Institute is located in downtown Chicago, Illinois. This urban setting provides students with a variety of educational and recreational opportunities in the Windy City. While pursuing your education in the culinary arts, you'll be able to visit such classic museums as the Chicago Museum of Science and Industry, the Art Institute of Chicago, the Frank Lloyd Wright Museum and More. The school is located in range of public transit.
Admissions and Financial Aid
The Cooking and Hospitality Institute maintains a financial aid office to assist in applying for scholarships and student loans. For more information on admissions, financial aid, tuition and fees, click here to receive complimentary information.
The Cooking and Hospitality Institute of Chicago
361 West Chestnut
Chicago, IL 60160
The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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