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EDUCATIONAL PROGRAMS LEADING TO A CULINARY CAREER:
Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu Pastry Arts & Culinary Arts Program
The California School of Culinary Arts  The California School of Culinary Arts is a well known culinary school with a reputation for providing a quality culinary education, preparing students for careers in the hospitality, restaurant and food service industries.
Degree Programs and Courses of StudyThe school offers degree programs in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Hospitality and Restaurant Management, along with a Pastry and Baking certificate. Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu Hospitality and Restaurant Management ProgramIn this intensive one year program, students are taught the skills they need to become managers -- even of their own restaurants. Le Cordon Bleu education combines old world technique with modern American technology. The school offers an internship/externship program, and placement assistance. Le Cordon Bleu Hospitality Patisserie and Baking ProgramFor those interested in an opening a bakery or specialty catering service, the Patisserie and Baking program combines the classical French techniques of Le Cordon Bleu with American technology. Available as a 30 week daytime course or a 48 week weekend course, the program includes a professional development seminar that helps you build your portfolio. Location and CampusThe California School of Culinary Arts is located in Pasadena, home of the Rose Bowl. At the foot of the San Gabriel Mountains, the city is known for its collection of bungalow cottages created in the Arts and Crafts architectural style. The city is minutes from Los Angeles and Hollywood, so students have plenty of opportunities to experience cultural and sporting events. Admissions and Financial AidThe school offers job placement assistance at graduation, and can provide financial aid available to those who qualify. For more information on admissions, financial aid, tuition and fees, as well as placement services, click here to receive complimentary information. California School of Culinary Arts The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV. |
The Le Cordon Bleu Culinary Arts Program at CSCA lasts 15 months. Students are under the supervision of industry trained chef instructors. Lab courses include Baking and Pastries, Garde Manger, and Hot Food Production. In the classroom, students study the history and language of food, wine and beverage, and nutritional cooking. The program concludes with a 360 hour internship.
