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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul has provided quality education to students for over 50 years, and is the first school in the United States to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.

Degree Programs and Courses of Study

Le Cordon Bleu Program

Education at the Le Cordon Bleu College of Culinary Arts combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens.

Le Cordon Bleu The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary arts programs. Courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background.

Each graduate of the program receives the coveted Le Cordon Bleu Diploma, which can open doors to an enviable career, or enhance a career in progress.

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Le Cordon Bleu Patisserie and Baking Program

This Associate degree program takes the teaching methods of Le Cordon Bleu, and applies them to the world of baking and pastry arts. In addition to a core curriculum of culinary skills, students become familiar with the special tools and equipment used to create baked goods, desserts, and candies, and begin to develop their own culinary style.The 15 month program also introduces the student to the production of classical European pastries and artesian breads.

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Location and Campus

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in suburban Mendota Heights, Minnesota. The twin cities offer many opportunities to explore culture, sports, and recreational opportunities.

Construction of the culinary school's 18,000 square foot culinary wing was completed in January 1999. This industry-current teaching facility has a bakery, butcher shop, and several instructional kitchens that allow students to participate in hands-on demonstration classes. Students also gain invaluable experience in The Minnesota Room, a full-service fine dining establishment where students are responsible for all facets of its operation, including serving as chefs, management and maitre d'.

Admissions and Financial Aid

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