Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
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Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul has provided education to students for over past many years, and is the first school in the United States to partner with the acclaimed Le Cordon Bleu program.
Degree Programs and Courses of Study
Le Cordon Bleu Program
Education at the Le Cordon Bleu College of Culinary Arts combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens.
The curriculum comprises of the intensive practicals and comprehensive culinary arts programs. Courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background.
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Le Cordon Bleu Patisserie and Baking Program
This Associate degree program takes the teaching methods of Le Cordon Bleu, and applies them to the world of baking and pastry arts. In addition to a core curriculum of culinary skills, students become familiar with the special tools and equipment used to create baked goods, desserts, and candies, and begin to develop their own culinary style.The program may also introduces the student to the production of classical European pastries and artesian breads.
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Location and Campus
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in suburban Mendota Heights, Minnesota. The twin cities offer many opportunities to explore culture, sports, and recreational opportunities.
This industry-current teaching facility has a bakery, butcher shop, and several instructional kitchens that allow students to participate in hands-on demonstration classes.
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College does not guarantee employment or salary. The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.