Baking and Pastry Arts Educational and Career Training Opportunities
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Pastry Arts Programs may help to learn the art of preparing pastries, cakes, pies, and other baked goods; working with doughs, icings, and other ingredients used in pastry making. In addition to specific training for pastry making, students may study fundamentals of the culinary arts, including cooking principles, sanitation, and management skills.
The following institutions offer training in Baking and Pastry Arts: